Rethermalization docking station
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Rethermalization docking station

Product code: DSPRO

Colour

Yellow

Check markYellow

Description: small docking station

Compatibility
20 and 24 trays
Dimensions
Width ≅ 15 1/4" 38.8 cm
Length ≅ 29" 73.7 cm
Height ≅ 72" 182.8 cm
Electricity
Volts 208
Amperes 30
Hertz 60
Watts 81000
Phase 3
Male plug HBL2721
Twist Lock
Female plug HBL2720
Cable 6'
Minimum and maximum temperature
Min. 26.6ºF -3ºC
Max. 266ºF 130ºC
Weight
≅ 298 lbs

Check markMade in Italy

Check markETL-INTERTEK certification (CSA equivalent)

Check markConvection

Description: large docking station

Compatibility
26 and 30 trays
Dimensions
Width ≅ 15 1/4" 38.8 cm
Length ≅ 29" 73.7 cm
Height ≅ 81 5/16" 206.6 cm
Electricity
Volts 208
Amperes 30
Hertz 60
Watts 8100
Phase 3
Male plug HBL2721
Twist Lock
Femal plug HBL2720
Cable 6'
Minimum and maximum temperature
Min. 26.6ºF -3ºC
Max. 266ºF 130ºC
Weight
≅ 320 lbs

Check markMade in Italy

Check markETL-INTERTEK certification (CSA equivalent)

Check markConvection

Technical details

Included

  • Cook-serve system
  • Air curtain system with integrated ventilated refrigeration

Removable piece (easy maintenance)

  • Condensation waste bin

Maintenance

  • All pieces are replaceable (easy maintenance)

Options

All options are integrated into the cart frame.

  • Cook-chill system can be added
  • External centering system
  • Communicator TT
  • Communicator USB
  • Communicator Plus
  • Multipower
  • With doors
  • Castors

Materials

  • Stainless steel # 304
  • Aluminum
  • Synthetic materials

Check markSturdy / Durable

Check markHigh resistance to corrosion

Check markEasy to clean and easy to sanitize

Suggested use

Cook-serveCook-chillRethermalization
  • Cook-serve
  • Cook-chill
  • Rethermalization

Cleaning

X   DO NOT USE: washing tunnel / spray wand / abrasive products

Check markUse mild detergent, 2 hot water buckets and 3 microfiber cloths

  1. Soak the first cloth in mild detergent and hot water and wipe clean
  2. Soak the second cloth in clean hot water and rinse
  3. Use the third cloth and dry all areas

Equipment required

Note

Actual product colours may differ slightly from the image.




For more information: visit the RATIONAL Productionrationalproduction.com




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